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Melting Chocolate Cake Recipe

   
 

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     Melting Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
11 oz semi sweet chocolate
11 oz butter
7 eggs
3 oz sugar
4 oz flour
 
Instructions
Melt Chocolate and butter. Mix half egg and sugar and whisk for few minutes. Add flour. Then add balance of eggs.
Add egg mixture to the melted chocolate mixture. Pour mixture in ramekin cups.
Bake directly in the oven at 200 C for 15-20 minutes. Serve with vanilla ice cream.


Originally Submitted 9/30/2008





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