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Breakfast - Brunch
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None
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8
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Ingredients |
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1 package (3oz) cream cheese, softened
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10-14 slices (1inch thick) french bread
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1 can (29oz) peach slices, drained
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1/4 cup chopped nuts
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3 eggs
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1 cup milk
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1/3 cup maple syrup
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2 Tbl. butter or margerine, melted
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1 Tbl. sugar
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1 tsp. ground cinnamon
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1 tsp. vanilla
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Instructions |
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Preheat oven to 400 degrees. Spread cream cheese over both sides of bread slices.
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Place bread in 13x9 inch baking pan. Prick bread several times. Top with peach slices; sprinkle nuts over peaches.
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In a large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon and vanilla. Pour mixture over bread.
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Bake 20-25 minutes or until center is set.
Can be used with apples.
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Originally Submitted
9/30/2008
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You can add this Baked Peach French Bread recipe to your own private DesktopCookbook.
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