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Curry Spiced Sweet Potatoes Recipe

   
 

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     Curry Spiced Sweet Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25 Minutes

Ingredients
2 cups cubed peeled sweet potato
1 tablespoon butter
1/4 cup finely chopped shallots
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper (flakes)
 
1/3 cup half-and-half
1 tablespoon fresh lemon juice

Instructions
Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm.
Melt butter in a small nonstick skillet over medium heat. Add shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half-and-half, and lemon juice to potatoes. Mash potato mixture with a potato masher to desired consistency.


Originally Submitted
9/30/2008





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