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Hearty-Mex Squash Chicken Casserole Recipe

   
 

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     Hearty-Mex Squash Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1 (10 oz) pkg frozen chopped spinach, thawed
3 med yellow squash, thinly sliced
1 lg red bell pepper, cut into 1/2
1 yellow onion, thinly sliced
2 TBSP peanut oil
3 C shredded cooked chicken or turkey
12 (6
1 (10 3/4-oz) can cream of celery soup, undiluted
1 (8 oz) container sour cream
 
1 (8 oz) jar picante sauce
1 (4.5 oz) can chopped green cilies, undrained
1 (1.4 oz) envelope fajita seasoning
2 C (8 oz) shredded sharp cheddar cheese, divided

Instructions
Drain spinach well, pressing between paper towels to remove excess moisture.
Saute squash, bell pepper, and onion in hot oil in lg skillet over med-high heat 6 minutes or until tender. Remove from heat.
Stir in spinach, chicken, next 6 ingredients, and 1 1/2 C cheese. Spoon into a lightly greased 13"x9" baking dish.
Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake for 5 more minutes.


Originally Submitted
10/1/2008





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