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Lemon Tart Recipe

   
 

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     Lemon Tart

Category   Desserts - Breads
Sub Category   None

Ingredients
3oz butter
4 tablespoons icing sugar
125g plain flour
3 eggs
200g castor sufgar
4 tablespoons lemon juice
3 tablespoons plain flour
2 tablespoons icing sugar for dusting
 

Instructions
preheat oven to 180c
process butter, 4 tablespoons icing sugar & 125g flour for 10 seconds. pat into tart tin. bake until golden.
combine all other ingredients & pour into tart case.


Originally Submitted
10/2/2008





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