|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 c. chopped onions
|
| |
1/4 c. butter
|
| |
1 c. EACH diced potato, cauliflower, carrots, broccoli
|
| |
3 c. water
|
| |
3 chicken bouillon cubes
|
| |
1 tsp. salt
|
| |
1/4 tsp. pepper
|
| |
1/2 c. flour
|
| |
2 c. milk
|
|
|
| |
3 c. shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Saute onion in butter. Add vegetables, water, bouillon, salt and pepper; bring to a boil. Reduce heat, cover and simmer 20 minutes.
|
|
|
|
Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes. Add cheese until melted.
|
|
|
|
|
|
|
|
Originally Submitted
10/2/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vegetable Chowder recipe to your own private DesktopCookbook.
|
