|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
8 hard boiled eggs, peeled & cut into wedges
|
| |
5 boiled potatoes, cooled and sliced
|
| |
1 T. butter
|
| |
1 c. cooked asparagus OR (1) can asparagus
|
| |
1 c. white sauce
|
| |
WHITE SAUCE:
|
| |
2 T. butter
|
| |
2 T. flour
|
|
|
| |
1 c. milk
|
| |
salt & pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
White sauce: In saucepan, combine flour and butter. Stir together. Add milk and salt and pepper. Simmer 3 minutes
|
|
|
|
Add asparagus, sliced potatoes and white sauce to casserole dish. Bake 350 degrees for 20-30 minutes.
|
|
|
|
|
|
|
|
Originally Submitted
10/2/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Asparagus & Egg Dish recipe to your own private DesktopCookbook.
|
