Free Online Recipes
 |  

Sign Up login
 
 

Chicken Florentine Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Florentine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Chicken breasts
1/2 c. grated Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
3 T. butter, divided
Green onions
1 tsp. minced garlic
1 T. flour
1/4 tsp. salt
 
1/2 c. milk
1 T. Sherry OR chicken broth
1 (10 oz.) package spinach, thawed
2 T. pimentos
1/2 c. sour cream
Mozzarella cheese

Instructions
Flatten chicken to 1/2". Combine Parmesan cheese, basil and oregano. Add chicken to coat. In skillet, over medium heat, cook chicken in 2 T. butter for 4-5 minutes per side. Remove and keep warm.
In same skillet, saute onions and garlic in remaining butter for 2-3 minutes. Add flour and salt; stir in milk and Sherry until blended. Bring to a boil. Reduce heat and stir 1-2 minutes until thick. Add spinach and pimentos; heat through.
Remove from heat. Stir in sour cream until well blended. Spoon over chicken; sprinkle with Mozzarella cheese.


Originally Submitted
10/3/2008





0 Out of 5 from 0 reviews

You can add this Chicken Florentine recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.