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Chipped Beef & Asparagus Savory
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Entrees - Maindishes
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Ingredients |
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1 lb. fresh asparagus, cut up
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2 T. chopped onion
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4 oz. shredded dried beef
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3 T. butter
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1 T. flour
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2/3 c. milk
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1/2 c. shredded cheddar cheese OR Velveeta
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2 T. pimento
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Instructions |
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Cook asparagus in boiling, salted water until tender. Drain.
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Cook and stir onion and dried beef with butter in sauce pan until onion is tender. Remove from heat.
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Blend in flour. Cook over low heat. Stir until mixture is bubbly. Stir in milk, heat to boiling, stirring constrantly for 1 minute.
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Add cheese, asparagus and pimento; cook until cheese is melted. Serve over toast.
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Originally Submitted
10/3/2008
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