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Entrees - Maindishes
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None
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4-6
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Ingredients |
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4-6 Chicken breast halves, skinless if desired
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2 Tablespoons of butter of margarine, melted
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10 3/4 oz. Cream of Chicken soup
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1/2 cup of water
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1 tsp. of Worcestershire sauce
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1/4 tsp of garlic powder
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4 oz. of mushrooms, can, sliced, drained
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Instructions |
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Rinse chicken breasts and pat dry; place in crockput.
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Combine remaining ingredients and pour over the chicken breasts.
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Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
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Originally Submitted
10/3/2008
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