Free Online Recipes
 |  

Sign Up login
 
 

Buckeyes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Buckeyes

Category   Desserts - Breads
Sub Category   None
Ingredients
2 sticks of Oleo
1 pound of peanut butter
1 1/2 pound of powdered sugar
12 oz. of chocolate chips
1/4 bar of parafin
toothpicks
 
Instructions
Melt oleo into large pan. Remove from heart and add peanut butter and sugar. Mix well. Form into balls. Chill for a few minutes.
Melt paraffin and chocolate chips in top of double broiler. Keep over warm water to keep chocolate melted.
Dip the balls into chocolate using toothpicks to hold onto the balls leaving an "eye" to make it look like a buckeye. Let set on wax paper.


Originally Submitted 10/3/2008





0 Out of 5 from 0 reviews

You can add this Buckeyes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.