Sprinkle potatoes with sugar and vinegar. Add onion, seasonings, and mayonnaise; toss to mix. Carefully fold in eggs. Chill and garnish with parsley and cherry tomatoes or tomato wedges and deviled eggs.
Originally Submitted
10/3/2008
0 Out of 5 from
0 reviews
You can add this Pototo Salad recipe to your own private DesktopCookbook.