Remove 15 large leaves from cabbage; cut off very thick part of each leaf. Pour boiling water over leaves to wilt. Preheat oven to 350 degrees.
Combing hamburger, rice, grated onion, eggs, salt and pepper. Place a mound of meat mixture in cupped part of each softened cabbage leaf. Fold over side of cabbage leaf; roll up. In bottom of Dutch oven, place a few of the remaining leaves.
Arrange layers of cabbage rolls, seam side down, and sliced onions in Dutch oven. Pour on tomato sauce, tomatoes, lemon juice, salt and pepper.
Bring to a boil on stove top. Sprinkel with brown sugar. Bake, uncovered 1 hour. Uncover and bake 2 hours longer.
Originally Submitted
10/3/2008
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