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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups of Cous Cous
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200g green beans
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1/3 cup (80 ml) oil free french dressing
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2 tablespoons of lime juice
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1 1/2 cups firmly packed fresh flat leaf parsley
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1/2 cup chopped fresh mint
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4 shallots, sliced.
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250g cherry tomatoes
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200g fetta cheese, crumbled
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Instructions |
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Cook Cous Cous.
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Cut beans into thirds. Boil or steam until just tender; drain.
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Combine ingredients and serve.
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Originally Submitted
10/4/2008
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You can add this Cous Cous & Feta Salad recipe to your own private DesktopCookbook.
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