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Bring large pot of lightly salted water to a boil. Add fettuccine and gook for 8 to 10 minutes. Drain. In a large skillet, brown chicken & mushrooms with butter until chicken is cooked through. Season with garlic , salt & pepper. Add whipping cream & cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over fettuccini.
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