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Stuffing Recipe

   
 

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     Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 buns, broken up
1 egg
2 cups milk
1/2 lb cooked sausage
1 onion, chopped small
3 celery stalks, chopped small
salt
pepper
garlic
 

Instructions
fry onions and celery in butter until translucent
combine buns, egg, milk, sausage, salt, pepper, garlic, and onions/celery..Mix well
bake in buttered baking dish for 45 mins - 1 hour at 350


Originally Submitted
10/5/2008





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