Free Online Recipes
 |  

Sign Up login
 
 

Ham and Bean Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Ham and Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
1 pound dried navy beans
2 medium onions, chopped
2 tsp. vegetable oil
2 celery ribs, chopped
10 cups water
4 cups cubed fully cooked ham
1 cup mashed potatoes (without milk and butter)
1/2 cup shredded carrot
2 Tbl. worcestershire sauce
 
1 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. pepper
2 bay leaves
1 meaty ham bone or 2 smoked ham hocks
1/4 minced fresh parsley

Instructions
Place beans in a Dutch oven or soup kettle; add water to cover by 2 in.Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discarding liquid. In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, worcestershire sauce, salt, thyme, pepper and bay leaves.
Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender.
Remove the ham bone; when cool enough to handle, remove ham from bone and cut into cubes. Return to soup. Discard bone and bay leaves. Garnish soup with parsley.


Originally Submitted
10/5/2008





0 Out of 5 from 0 reviews

You can add this Ham and Bean Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.