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Category |
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Entrees - Maindishes
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None
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Wine/Beverage
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beer
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Ingredients |
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1 cup sauerkraut, squeezed dry
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2 cups frozen hashbrown potatoes, thawed
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8 slices bacon, cooked and crumbled
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2 teaspoons caraway seeds
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4 large eggs
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1 cup milk or cream
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Instructions |
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mix everything together and put into pie plate.
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bake at 375 for 30 minutes, until set.
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serve with sour cream or greek yogurt.
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Serving
Suggestions |
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serve with applesauce and green beans
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Originally Submitted
10/5/2008
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