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banana nut cake Recipe

   
 

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     banana nut cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   1 hour plus cooling

Ingredients
3 c all purpose flour
2 c sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 lg eggs, beaten
3/4 c vegetable oil
4 lg very ripe bananas, mashed (2 c)
1 c chopped pecans
 
1 1/2 tsp vanilla extract
1 pkg(8oz) cream chees, softened
1/2 c butter(1 stick) softened
1 pkg (1 lb) confectioners sugar, sifted
1 tsp. vanilla extract
1/2 c chopped pecans

Instructions
Preheat oven to 350F. Grease and flour three 9 inch round cake pans; set pans aside.
Prepare Banana Nut Cake: In large bowl, stir together flour, sugar, baking soda, cinnamon, and salt. Add eggs and oil, and stir just until dry ingredients are moistened; do not beat. Stir in bananas, pecans, and vanilla. Divide batter equally among prepared pans.
Bake cake 25 to 28 minutes or until toothpick inserted in center of layers comes out clean. Cool layers in pans on wire racks 10 minutes. With small metal spatula or knife, loosed layers from sides of pans; invert onto racks to cool completely, about 1 hour
while layers are cooling, prepare Cream Cheese Frosting: In medium bowl, with mixer on medium speed, blend together cream cheese and butter. Gradually beat in sifted cofectionaers' sugar. Increase speed to medium-high; beat until frosting is light and fluffy, the beat in vanilla. Reserve pacans to sprinkle on frosted cake or, if you like , stir them into frosting. Fill and frost cake, usig about 1/2 cup frosting between each later.


Originally Submitted
10/7/2008





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