Preheat oven to 450F. Spray large cookie sheet with cooking spray.
Spray 12-inch nonstick skillet with cooking spray: place over medium heat. Add frozen corn, grren onions, and cumin; cook 3 minutes or until corn thaws. Remove skillet from heat; stir in salsa and beans.
Place 1 tortilla on cookie sheet; top with 1 cup bean mixture and 1/2 cup cheese. Repeat,starting with tortilla, to make 2 more layers. Top with remaining tortilla and cheese.
Bake pie 10 minutes or until heated through. Carefully transfer pie to cutting board; sprinkle with chopped cilantro. With sharp knife, cut into wedges to serve.
Serving
Suggestions
Serve with side of cheesy Mexican Rice.
Originally Submitted
10/7/2008
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