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Caramel Cashew Chews Recipe

   
 

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     Caramel Cashew Chews

Category   Breakfast - Brunch
Sub Category   None
Ingredients
3/4 c butter, softened
3/4 c packed brown sugar
1 egg
1 1/2 c all purpose flour
1 c old fashioned oats
1 (14 oz) caramels
1/3 c half-n-half cream
1 c semi-sweet chocolate chunks
1 c salted cashew halves, chopped
 
Instructions
In a large mixing bowl, cream butter and brown sugar. Beat in the egg. Stir in flour and oats. Press into a 13X9X2 baking pan coated with cooking spray. Bake at 350F for 15 to 18 minutes or until golden brown.
Meanwhile, in a small saucepan, combine the caramels and the half-n-half. Cook over low heat for 4-5 minutes, until melted. Pour over crust. Sprinkle with chocolate chunks and cashews. Bake 8 to 10 minutes until chocolate is melted. Cool on wire rack


Originally Submitted 10/7/2008





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