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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound cubed beef stew meat
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1 cup chopped onion
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1 cup chopped celery
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1/4 cup beef bouillon granules
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1/4 teaspoon dried parsley
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1 pinch ground black pepper
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1 cup chopped carrots
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5 3/4 cups water
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2 1/2 cups Frozen egg noodles
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Instructions |
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In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
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Stir in the bouillon, parsley, ground black pepper,carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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Originally Submitted
10/7/2008
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You can add this Beef Noodle Soup recipe to your own private DesktopCookbook.
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