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Cilantro Tomato Buschetta Recipe

   
 

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     Cilantro Tomato Buschetta

Category   Appetizers
Sub Category   None
Servings   12
Preptime   25 minutes

Ingredients
1 pound French bread, cut into 1-inch slices
1/2 cup olive oil, divided
1 Tbl balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 tsp salt
1/4 tsp pepper
1/4 cup shredded mozzarella cheese
 

Instructions
Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 325 degrees for 10-12 minutes or until golden brown.
Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt & pepper.
Spoon about 1 Tbl. onto each slice of bread. Sprinkle with cheese. Serve immediately.


Originally Submitted
10/9/2008





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