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Instructions |
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cook and stir peppers and onion on medium heat untill crisp and tender.
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beat egga and water with whisk untill well blinded. pour into skillet and cover. cook 6 minutes or untill egg mixture is set but top is still moist. as egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
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top with pepper and oinion mixure and add cheese.
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slip spatula underneath, tip skillet to loosen and gently fold omlette in half. cover and cook for 3 minutes, or untill cheese is melted. serve topped with salsa.
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Originally Submitted
10/9/2008
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