Streusel Topping: 1/4 cup all-purpose flour, 2Tbl. brown sugar
1/2 tsp. ground cinnamon
1 Tbl. cold butter
Instructions
In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. Fill greased or paper-lined muffin cups half full.
For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonfull into the center of each muffin. For topping, combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until cumbly. Sprinkle over batter.
BAke at 375 degrees for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Originally Submitted
10/10/2008
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