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Bel Air Potatoes Recipe

   
 

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     Bel Air Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 cups grated hashbrowns, thawed and drained
1 pt sour cream
1 med onion, grated
1 1/2 tsp salt
1/4 tsp pepper`
1 1/2 cups grated cheddar cheese, divided
paprika
 

Instructions
Stir potatoes, sour cream, onion and 1 cup grated cheese, salt & pepper. Put in greased pan. Top with remaining cheese. Sprinkle with paprika. Cover and refrigerate 4 hours or overnight. Bake 30 minutes at 350.
When making multiple batches, stir during cooking. Put cheese and paprika on the last 15 minutes and finish baking uncovered. Adjust time as necessary.


Originally Submitted
10/11/2008





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