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Instructions |
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grease a 12cmx22cm loaf pan.
line base and sides with baking paper.
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beat egg whites in a small bowl with an electric mixer until soft peakes form. gradually add sugar, beating until dissolved between additions.
gently stir in nuts, combined sifted flour and cocoa powder and essence. spoon mixture into prepared pan. flatten surface with a spatula.
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cook in a moderate oven (180c) for about 30 minutes, or until cooked when tested with a skewer. remove and stand bread for 5 minutes in pan before turning out onto a wire rack to cool. wrap in foil and stand overnight.
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using a serrated knife or an electric knife, cut bread into very thin slices. place side by side on an oven tray and cook in a slow oven (150c) for about 15 minutes, or until dry and crisp. cool slices on wire rack.
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Originally Submitted
10/11/2008
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