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French Coffee Cake Recipe

   
 

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     French Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   16
Preptime   20 min
Wine/Beverage
Recommendations 		  Coffee, Milk
Ingredients
--- Batter
1/4 lb. butter
1 C sugar
2 eggs
1 tsp vanilla
1 C sour cream
2 C flour
1 tsp baking soda
1 tsp baking powder
 
--- Topping
1 tsp cinnamon
1/2 to 3/4 C chopped nuts
1/4 C sugar
Instructions
Preheat oven to 350
--- Batter --- Cream together the butter, sugar. Add eggs, and vanilla and mix til combined. For firm cake, cream till smooth. For fluffier cake, cream till the batter turns a paler shade. Add the sour cream, flour, baking soda, and baking powder and mix until just blended.
--- Topping --- Prepare the chopped nuts mixture. In a food processor: put the sugar, cinnamon, and nuts all in together and pulse till well mixed and coarsely chopped.
Pour ½ the batter into a greased ring pan. Sprinkle 2/3 of the nut mixture over the batter. Add the rest of the batter evenly, and then the rest of the nuts. Pat the nuts down. Bake at 350 for 45 minutes.


Originally Submitted 10/12/2008





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