Preheat oven to 375 degrees. Place flour in a shallow dish or pie plate. Sprinkle chicken with salt; coat with flour. Heat 2 Tbl olive oil in a large skillet over medium high heat until hot. Add chicken; cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet; place in a 13x9in. baking dish.
Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion; cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium high; add whipping cream, parmesan and pepper. Cook until sauce is bubbly and slightly thickened, 2-3 minutes. Spoon sauce over chicken is dish.
Bake chicken until an instant red thermometer inserted in center of chicken registers 180degrees 8-12 minutes. Sprinkle with parsley.
Originally Submitted
10/12/2008
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You can add this Creamy Chicken Alfredo recipe to your own private DesktopCookbook.
