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Jambalaya Recipe

   
 

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     Jambalaya

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1 medium red onion, finely chopped
1 green bell pepper, chopped
2 ribs celery, thinly sliced
8 oz. beef sausage
2 cans (14.5 oz.) petite diced tomatoes
1 cup uncooked converted rice
2 tsp. salt-free Cajun-Creole seasoning
12 oz. peeled large shrimp
Garnish: chopped parsley, hot pepper sauce
 

Instructions
Layer onion, pepper, celery, and sausage in a 3 1/2-qt. or larger slow-cooker.
Mix tomatoes and their juices, rice, and seasoning in medium bowl. Pour in slow-cooker. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
Serving Suggestions
Green beans


Originally Submitted
10/12/2008





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