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Greek Meatballs Recipe

   
 

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     Greek Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 pound ground turkey
1/2 pound white button mushrooms, cleaned and finely chopped
1/2 cup fat-free plain yogurt
3 tbsp. chopped fresh mint (3 tsp. dried)
1 1/2 tsp. dried oregano
3/4 tsp. lemon pepper
3/4 tsp. salt
 

Instructions
Heat oven to 350 degrees. Line 15 x 11 x 1-inch jelly-roll pan with aluminum foil.
In large bowl, mix together turkey, mushrooms, yogurt, mint, oregano, lemon pepper, and salt. Shape into 28 meatballs, using 1 slightly rounded tablespoon for each. Place meatballs on prepared baking sheet.
Bake in 350 degree oven until browned and internal temperature registers 165 degrees on instant-read thermometer, about 40 minutes.
Serving Suggestions
Orzo Pilaf


Originally Submitted
10/12/2008





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