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Cheesy Hashbrowns Recipe

   
 

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     Cheesy Hashbrowns

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 bag shredded hash browns
1 tsp pepper
1 tsp salt
2 cups mild cheddar
1 8 oz sour cream
1 can cream of mushroom soup
1/2 can of water
Crushed corn flakes
1/4 cup of melted butter
 

Instructions
Grease cake pan - Mix everything together except for the corn flakes and the butter. Once that is mixed put in cake pan. Put crushed corn flakes on top and drizzle butter over it. Bake at 350 for 1 hour to 1 hour 30 minutes.


Originally Submitted
10/17/2008





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