400g Ling or Blue Eyed Cod (Skinned And Cut Into 4cm Cubes)
¾ cup Plain Yoghurt
20ml Lime Juice
Instructions
Heat olive oil in a small frying pan, add onion, ginger, garlic and salt and sweat over low-medium heat for 10 - 15 minutes, stirring occasionally, or until onion is soft and starting to caramelize.
Add spices and cook, stirring constantly for 1-2 minutes or until aromatic.
Add stock or water and simmer for 5-10 minutes.
Add fish to pan and stir gently to cover fish with sauce and simmer for 2 minutes.
Add yoghurt and lime juice, remove from heat and stir gently.
Serve with steamed rice.
Originally Submitted
10/18/2008
0 Out of 5 from
0 reviews
You can add this Fish Curry recipe to your own private DesktopCookbook.