In a large bowl, combine first seven ingredients.
Crumble beef and pork over mixture and mix well.
Shape into 1 1/2 inch balls.
In a large skillet, cook meatballs in butter
until no longer pink. Remove and keep warm.
In a small bowl, combine the sauce ingredients
until blended. Stir in skillet. Bring to a boil;
cook and stir for 2 minutes or until thickened.
Serve with meatballs.
Serving
Suggestions
Serve over egg noodles, Baby Lima Beans
Originally Submitted
10/19/2008
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