Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions. Pour into 1 quart casserole dish. Bake covered at 350 for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Originally Submitted
10/19/2008
0 Out of 5 from
0 reviews
You can add this Swiss Vegetable Medley recipe to your own private DesktopCookbook.
