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Hot Fudge Pudding Cake Recipe

   
 

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     Hot Fudge Pudding Cake

Category   Desserts - Breads
Sub Category   None
Servings   8 to 10
Preptime   1/2 hour

Ingredients
1/14 cups sugar, divided
1 cup flour
7 Tbsps. Hershey's Cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsps. vanilla
1/2 cup packed light brown sugar
 
1 1/4 c. hot water

Instructions
Heat oven to 350 degrees. In medium mixing bowl combine 3/4 c. sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into square pan, 8x8x2 or 9x9x2 inches. In small bowl combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set.
Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottomn of pan over top.


Originally Submitted
10/19/2008





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