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Buca Di Beppo Chicken Cacciatore Recipe

   
 

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     Buca Di Beppo Chicken Cacciatore

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushroom, quartered
1 Tsp oregano
3 ounces sherry
16 ounces marinara
3 ounces olive oil
1 ounce garlic
 

Instructions
Bake chicken in a 360 degree oven until cooked completely though and golden brown in color.
Meanwhile in a large pan, heat olive oil. Add garlic, onions and mushrooms. Saute' until onions become tender. Add capers, oregano and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third
On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top cicken with sauce.


Originally Submitted
10/20/2008





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