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Funnel Cake Recipe

   
 

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     Funnel Cake

Category   Desserts - Breads
Sub Category   None
Servings   10 cakes
Preptime   10 Minutes

Ingredients
1 cup water
3/4 stick butter (6 tablespoons)
1 tablespoon sugar
1/8 teaspoon salt
1 cup flour
1 cup eggs, about 4 large eggs and 2 whites
Vegetable oil, for frying
Powdered sugar, for topping
 

Instructions
Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes.
With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip.
Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once.
Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.


Originally Submitted
10/20/2008





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