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Chicken Breasts with Apple and Goat Cheese Recipe

   
 

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     Chicken Breasts with Apple and Goat Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
6 Boneless Skinless Chicken Breasts
1/2 Teaspoon Ground Black Pepper
1/2 Teaspoon Salt
3 Ounces Goat Cheese
1 Teaspoon Lemon Rind
1 Large Firm Apple Cored, Peeled and Grated
Flour for Dusting
1 Large Egg
1 1/3 Cups Bread Crumbs
 
1/2 Cup Grated Parmesan Cheese
2 Tablespoons Butter
1 Tablespoons Olive Oil

Instructions
Place chicken breasts between two sheets of waxed paper and pound out to 1/4 inch thick. Season with Salt and Pepper.
In a small bowl combine goat cheese, apple and rind. Divide mixture evenly on each breast. Fold over edges to make a pocket.
Sprinkle flour onto a sheet of waxed paper. In a shallow bowl combine egg and 1 Tablespoon water. In another shallow bowl combine bread crumbs and parmesan cheese. Dust each breast with flour then dip into egg mixture and then into bread crumb mixture.
In a large skillet heat butter and oil over meduim heat. Add chicken and cook until browned and cooked through, about 7-10 minutes on each side. Drain on papertowels, and serve.


Originally Submitted
10/21/2008





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