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Joyce's Mexican Beans Recipe

   
 

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     Joyce's Mexican Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
3 cans French cut green beans
1 can tomato soup
1t salt
1/2 t pepper or more
1 1/2 t Chili powder
6 slices bacon
1 small onion--chopped
2 Tablespoons barbecue sauce
 

Instructions
Drain Beans-put in caserole...cut bacon into small pieces and saute them with the chopped onion. When done, add the salt, pepper,barbe cue sauce and chili powder to bacon. Can add to taste....
Bake caserole for 30 minutes at 350...
Serving Suggestions
Serve with fish, meat or poultry


Originally Submitted
10/21/2008





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