In a large bowl, mash enough strawberries to equal 3 cups. In a saucepan, combine the sugar and cornstrach. Stir in the mashed berries and water; mix well. Bring to a boil over medium heat, stirring constantly.
Cook and stir for 2 min. Remove from the heat; add food coloring if desired. Pour into a large bowl. Refrigerate for 20 minutes, stirring occasionally, until mixture is just slightly warm.
Fold in the remaining berries. Pile into pie shell. Refrigerate for 2-3 hours.
In a small mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and whip until stiff; serve with the pie.
Originally Submitted
9/5/2006
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