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CREAMY POTATO CASSEROLE Recipe

   
 

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     CREAMY POTATO CASSEROLE

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
1 pkg (30 oz) frozen shredded hash
brown potatoes, thawed
2 cups (16 oz) sour cream
2 cups (8 oz) shredded cheddar cheese
1 can (10 3/4 oz) cream of chicken soup
1/2 cup chopped onion
1/4 cup butter, melted
2 Tbsp chopped fresh parsley
1/2 tsp pepper
 
1/4 tsp salt

Instructions
In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish.
Bake, uncovered, at 350 for 1 hour or until heated through.


Originally Submitted
9/5/2006





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