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Instructions |
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Preheat oven to 350F. Grease two 8X4" loaf dishes.
Prepare pasta as directed on package.
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Combine ricotta cheese, eggs, and milk in a medium bowl. Place 1/4 pasta in each prepared baking dish. Add 1/4 sauce and half ricotta mixture to each baking dish. Top each with the remaining pasta and sauce. Sprinkle both dishes with parmesan cheese.
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Cover 1 baking dish with plastic wrap, then over wrap with foil. Label and freeze for up to 2 months. Optional to cook both.
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Cover remaining dish with foil, bake for 40-45 minutes or until heated thorough. Let stand 10 minute before serving.
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| Serving
Suggestions |
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Serve with garlic cheese bread.
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Originally Submitted
10/22/2008
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