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Instructions |
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Preheat the oven to 180c/gas mark 4. Grease a baking tin. Melt the choc & butter in a double boiler or a bowl set over a pan of simmering water.
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Beat together the eggs, sugar & vanilla essence. Stir in the choc mixture. Sift over the flour & fold in. Add the choc chips.
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Pour the mixture into the tin & spread evenly. Bake until just set about 30mins. The brownies should be slightly moist inside. Leave to cool in the tin.
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Run a knife around the edge of the tin & turn out onto a baking sheet. Then cut into bars for serving.
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| Serving
Suggestions |
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Serve with ice cream for a light dessert
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Originally Submitted
10/23/2008
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