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Instructions |
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Preheat the oven to 180c/gas mark 4. For the base mix the crushed biscuits & butter. Press the mixture over the base & sides of a 9in pie dish. Bake for 8mins. Leave to cool. DON'T switch the oven off.
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Beat the mascapone & cream together until smooth. Beat in the sugar, cocoa & nutmeg until blended. Add the eggs one at a time.
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Pour the mixture into the biscuit base & bake for 25-30mins. The filling will sink down as it cools. Decorate with spray or whipped cream & choc curls.
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| Serving
Suggestions |
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Tip if using spray cream don't decorate until ready to serve.
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Originally Submitted
10/23/2008
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