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Instructions |
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In 2-qt saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
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Drain water from eggs; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
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Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended.
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Spool yolk mixture into egg white halves. Sprinkle with paprika.
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Originally Submitted
10/24/2008
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