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Cheeseburger Paradise Soup Recipe


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     Cheeseburger Paradise Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   14

6 med potatoes, peeled and cubed
1 small carrot, grated
1 small onion, chopped
1/2 cup chopped green pepper
2 tbsp chopped seeded jalapeno
3 cups water
2 tbsp plus 2 tsp beef bouillon granules
2 garlic cloves, minced
1/8 tsp pepper
2 lbs gr beef
1/2 lb sliced fresh mushrooms
2 tbsp butter
5 cups milk, divided
6 tbsp all-purpose flour
1 pkg (16 oz) process cheese (Velveeta) cubed
crumbled cooked bacon

In a soup kettle, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 min or until potatoes are tender.
Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk, heat through.
In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

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