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Entrees - Maindishes
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None
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6-8
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| Preptime |
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45-60 minutes
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Ingredients |
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1 pound smoked sausage, cut into 1/2 inch slices
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1 pound lean ground beef
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1 medium green bell pepper, chopped
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1/2 cup chopped green onions
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5 cloves garlic, minced
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1 28 oz can tomatoes, undrained
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup uncooked long grain rice
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Instructions |
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Cook Sausage in dutch oven until browned. Remove suasage and discard drippings.
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Add ground beef, green pepper, green onions, and garlic to dutch oven. Cook until beef is browned. Drain.
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Add tomatoes, salt, pepper, and sausage into the dutch oven. Cover and simmer 20 minutes.
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Add rice and water to meat mixture. Cover and cook 25 minutes or until rice is tender.
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Originally Submitted
10/25/2008
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0 Out of 5 from
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You can add this Smoked Sausage Jambalaya recipe to your own private DesktopCookbook.
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