Free Online Recipes
 |  

Sign Up login
 
 

Brunswick Stew Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Brunswick Stew

Category   Entrees - Maindishes
Sub Category   None
Ingredients
5 lb pork (4 lb cooked)
5 lb beef (4 lb cooked)
2 chickens
3 15 oz cans tomato paste
2 quarts cubed potatoes, partially cooked
4 lb frozen lima beans
4 cans crean corn
4 cans whole kernel corn
2 28 oz bottles Kraft BBQ sauce (original)
 
Tabasco Sauce to taste
Instructions
Cook meat until it falls from the bone. Remove all fat and bone. Shred the meat.
Strain juice to create desired consistency. Combine all ingredients. Cook until all vegetables are done.


Originally Submitted 10/25/2008





0 Out of 5 from 0 reviews

You can add this Brunswick Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.