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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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4 to 5 large Vadalia onions, sliced
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3 Tbl butter or margerine
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1/4 tsp. pepper
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1 Tbl flour
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4 cup beef broth
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1 12/ cups water
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1 bay leaf
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8 slices french bread, toasted
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1/2 cup shredded swiss cheese
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Instructions |
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In a dutch oven, saute onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute.
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Add broth, water, bay leaf; Simmer for 30 to 40 minutes, stirring occasionally.Remove bay leaf.
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Ladle into 4 oven proof bowls, top with bread and cheese.
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Bake on 400 for 10minutes or until cheese is brown
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Originally Submitted
10/26/2008
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